Zest lime and juice it
Boil water with sugar add raspberries and let simmer for aprox 10_ 12 minutes on low heat
Next puree everything with the hand blender
Next strain the mixture through a strainer into a large bowl
Add white wine raspberry brandy lime juoce, lime zest and mix well with a whisk
Pour the liquid into the baking dish aprox 25 cm x35cm and put into the freezer
After aprox 2_3 hours when the edges are pretty frozen stir the mixture onewith a fork. Then leave it in the freezer for at least an additional 2_3 hours to solify
For the mint yogurt mix natural yogurt with confectioner's sugar and the lime juice
Cut the mint leaves into thin strips and fold into the yogurt
